After spending over a decade visiting, judging, and competing in barbecue contests all over the country, Earl finally set out to realize his dream—a cozy place with old wooden walls, picnic tables, lots of different artifacts, an interior look of aged brick, and folks enjoying some of the best barbecue food around. Earl started his successful family BBQ restaurant in 2000 and now has brought Porky's BBQ into a reality.

Porky's BBQ Restaurant combines traditional, southern-style barbecue with exclusive ingredients and preparation techniques that give Porky's meaty, tender ribs a flavor all their own. Porky's BBQ specialties include hickory-smoked pork, beef, chicken, and barbecued ribs. The ribs are cooked long and slow in hickory-fired pits and smothered in Porky's own tangy barbecue sauce or sprinkled with a dry rub of herbs, spices, and peppers. Gigantic-size pork, beef, and chicken sandwiches offer other alternatives.

All dinners are served with over a pound of meat and a choice of sides, such as piping hot BBQ baked beans, dirty rice, and crispy fresh coleslaw. Delicious buttery Texas Toast compliments every lunch and dinner order. BBQ catering events receive dinner rolls.